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About Natasha Coughlin

About Natasha Coughlin

Natasha Coughlin, MS, RD, HHC is an Integrative and Functional Dietitian Nutritionist and a Holistic Health Coach. She received her Master of Science in Human Nutrition degree from Columbia University College of Physicians and Surgeons. She completed her Master’s thesis work at Weill Cornell Comprehensive Metabolic Weight Control Center, where she saw clients with weight and endocrine issues, including diabetes/prediabetes, PCOS, and thyroid disease. She was also one of the researchers and a co-author of “The Impact of Food Order on Postprandial Glycemic Excursions in Prediabetes”, a study conducted at New York Presbyterian Hospital. Natasha completed her Dietetic Internship through Lehman College of the City University of New York, which allowed her opportunities to gain clinical experience in a variety of settings in Connecticut and Westchester County, NY. She holds a bachelor’s degree in general studies from the University of Connecticut.

Although Natasha is a classically trained dietitian, her personal and professional interests have always been in the field of Functional and Integrative Medicine. She pursued a Certified Holistic Health Coach credential through the Institute for Integrative Nutrition and a certification through the Integrative and Functional Nutrition Academy. Her interest in health-promoting cooking brought her to the Natural Gourmet Institute in New York City, where she was trained in implementing various allergen-free diets.

Natasha lives with her family in New Canaan, CT. In her free time, you will likely find her grocery shopping and cooking, researching the latest in functional medicine, working in her organic garden, listening to an audiobook, or practicing yoga.

  • Member of the Academy of Nutrition and Dietetics
  • Member of Dietitians In Functional Medicine DPG
  • Member of CT Academy of Nutrition and Dietetics

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